Lightly toasted coriander seeds finely milled to a pale golden powder. Mildly citrusy with a floral warmth — the aromatic backbone of most Indian curries.
Best Used In:
Curries, Dals, Marinades, Chutneys, Spice rubs
Key Highlights:
- Toasted for fuller aroma
- Low heat, high flavour
- Pure seed origin
- FSSAI certified organic
Organic Product | No Preservatives | No Chemicals | FSSAI Certified
| Net Weight | 50g |
|---|---|
| Shelf Life | 18 months |
| Storage | Cool & dry place |
