Dehydrated and finely ground fresh garlic cloves — strong, pungent aroma with a slightly sweet, savoury finish. A quick and potent garlic substitute.
Best Used In:
Garlic bread, Rubs & marinades, Pasta sauces, Curries, Dips
Key Highlights:
- High allicin-equivalent aroma
- No anti-caking agents
- Dehydrated, not fried
- FSSAI certified organic
Organic Product | No Preservatives | No Chemicals | FSSAI Certified
| Net Weight | 50g |
|---|---|
| Shelf Life | 18 months |
| Storage | Cool & dry place |
