Fiery, vibrant powder ground from dried Kashmiri and Byadgi chillies, offering deep natural colour alongside medium-hot pungency.
Best Used In:
Gravies, Tandoor marinades, Chutneys, Sambhar, Achaar
Key Highlights:
- Rich natural red colour
- Medium-hot heat level
- No artificial dye
- FSSAI certified organic
Organic Product | No Preservatives | No Chemicals | FSSAI Certified
| Net Weight | 50g |
|---|---|
| Shelf Life | 18 months |
| Storage | Cool & dry place |
